Chinese Food

Chicken steak with crayfish and green pepper

Homemade crawfish burger. It's full-bodied, clean and sanitary. Praise the clerk of the box horse. After loading the crayfish, he will cut a small hole in the corner of the plastic bag. After completely pouring out the water, he will weigh it. T... ...

Braised beancurd with sauce

Braised beancurd with soy sauce has bright color and beautiful taste. It's a nutritious and delicious dish. It's easy to master. People with heavy taste will be interested. The main raw material of this dish, Yuzhu, is a common food material. It... ...

Sichuan spicy shrimp in pot

In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuis... ...

Henan spicy noodles are sweet and salty

Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.

Good to roll donkey roll

Make your own donkey rolls. Put the red bean paste casually. Take a bite. It's soft and waxy. It's also the original taste of the red bean paste. It gives the feeling that what you eat outside is all fake donkey rolls.

Red bean paste

Red bean paste filling is a common filling for Chinese desserts. Before, in order to save money, I bought bean paste stuffing directly in the supermarket to make bean paste bags and other snacks. The kids didn't like it. They thought it was too ... ...

Pigeon soup with mung bean

Red bean paste with orange peel

Orange peel. It is made of orange peel by drying. Don't look down on a small piece of fragrant tangerine peel. Its main efficacy is to invigorate the spleen and remove dampness, regulate qi and dissipate phlegm. The famous doctor's record also r... ...

Spicy pot

I like spicy food recently, and I can't deal with it. Special dinner.

Flammulina velutipes

Braised hairtail

Hairtail is the most common sea fish. The meat is tender and delicious. There is only one big bone in the middle. It has no other small thorns. It is convenient to eat. It is loved by people. Hairtail has high nutritional value. It has the effec... ...

Boiled meat slices

My husband likes Sichuan food very much. I can eat a lot every time.

Boiled radish

This is a time in Lugang. My friend ordered radish and beef brisket. I think radish tastes good. Now I'm vegetarian. I think it's good to cook white radish. So I try it. It's really delicious. Haha. And it's not complicated. Other side dishes ar... ...

Stir fried garlic with bacon. Authentic Hunan cuisine.

At noon, I look at my watch. It's over 11 o'clock. My stomach is rumbling again. This is the omen for cooking. Ha ha. Look in the refrigerator. Find a piece of bacon. En. Today, I'll have bacon and fried garlic sprouts. A authentic Hunan dish.

Minced meat and celery

Write a general introduction to this dish or the story behind it

Seasoned beans (lentils)

My family can't stand that I don't make meat these days. But I don't want to go out to buy meat in the hot weather. Bacon is also meat. Don't eat too much

Stir fried flower beetle with black bean

Brown sugar mung bean paste popsicle (mung bean paste)

[strawberry Dafu]

Crucian in black bean sauce

I ate once at my friend's house. I couldn't eat any spikes at all. So I secretly learned art.